Potatoes: an introduction
More than 10,000 years ago he began Titicaca in what is now Peru, a culture, a sort of on the shores of Lake wild potato cultivation of Solanum tuberosum.The most productive crop in the world would be changed it gradually to a plant who understood efficiently rounded starchy tubers produced in a variety of tribes which the climatic and gastronomic needs of the various populations could not currently geeignet.Diese of early farmers were the plant you choose
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