Monday, 29 November 2010

Glucose tolerance in non-industrial crops

Background

Glucose is the predominant blood sugar and a body the two main sources of fuel (the other fatty acids). Glucose in one form or another, is the most important form of digestible dietary carbohydrate in almost all human diet.Strength consists of long chains of glucose molecules that quickly released and absorbed during Verdauung.saccharose or table sugar, a glucose and one fructose molecule separated before absorption.

Blood glucose is essential for life, but it can be also harmful when it tries to much davon.Daher the body it within a relatively narrow range to halten.normalen sober-glucose is about between 70 and 90 mg / dL

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